All Steel+

For professional home chefs

All Steel+

The new Hackman All Steel+ cookware range brings a new touch to cooking. The finished design combined with the best materials make cooking enjoyable. All Steel+ is ideal for professional home chefs who appreciate the best tools in the kitchen. All products have the silent and efficient original 5-layer base that is optimised for induction hobs.

Frying pan  28 cm

Frying pan

28 cm

  • Diameter Top28 cm
  • Diameter Bottom23,4 cm
  • Diameter Induction Zone23,4 cm
  • Thickness of the Base7 mm
  • Volume2,5 l
Cast Iron Hob Ceramic Hob Dishwasher Safe Gas Hob Induction Hob Ovenproof
Sauce pan  1,5 l

Sauce pan

1,5 l

  • Diameter Top16 cm
  • Diameter Bottom14,5 cm
  • Diameter Induction Zone14,5 cm
  • Thickness of the Base6 mm
  • Volume1,5 l
Cast Iron Hob Ceramic Hob Dishwasher Safe Gas Hob Induction Hob Ovenproof
Casserole  2,5 l

Casserole

2,5 l

  • Diameter Top18 cm
  • Diameter Bottom15,5 cm
  • Diameter Induction Zone15,5 cm
  • Thickness of the Base6 mm
  • Volume2,5 l
Cast Iron Hob Ceramic Hob Dishwasher Safe Gas Hob Induction Hob Ovenproof
Casserole 4 l

Casserole

4 l

  • Diameter Top20 cm
  • Diameter Bottom18,2 cm
  • Diameter Induction Zone18,2 cm
  • Thickness of the Base6,5 mm
  • Volume4 l
Cast Iron Hob Ceramic Hob Dishwasher Safe Gas Hob Induction Hob Ovenproof
Casserole 6 l

Casserole

6 l

  • Diameter Top24 cm
  • Diameter Bottom22 cm
  • Diameter Induction Zone22 cm
  • Thickness of the Base7 mm
  • Volume6 l
Cast Iron Hob Ceramic Hob Dishwasher Safe Gas Hob Induction Hob Ovenproof

Features 

In the All Steel+ product family design is cmbined with all our technical expertise. New All Steel+ is made of durable and easy-clean 18/10 stainless steel.

5-layer base is efficient and silent on a induction hob

5-layer base is efficient and silent on a induction hob

All Steel + product family has the original 5-layer base that makes the product completely silent on induction hobs.  5-layer base also conducts heat evenly and efficiently.

New ceramic Ceratecº coating for a perfectly browned surface

The cookware in the All Steel+ product family features the new ceramic Ceratecº coating, which conducts heat extremely well. The excellent heat conducting properties of the coating means that it browns beautifully, guarantees a beautiful frying surface and most importantly-makes your food taste better. The new ceramic Ceratecº coating is also 20 % more non-stick compared to the previous Ceratecº coating.


Easy to use

Easy to use

The saucepan and casseroles have stainless steel lid with convenient steam vent and measuring scale inside of products.  This machine washable cookware is ovenproof at temperatures of up to 240 °C. All Steel+ is made at our factory in Finland.


Designers

The All Steel+ cookware range is brought to you by Pentagon Design, a design sector pathfinder in the Nordic countries that has won several awards in major international design competitions.

The company’s founders, Arni Aromaa and Sauli Suomela, were also distinguished with the 2012 Finnish State Prize for Design

Designers

Guidelines for use and care

Frying pan

Wash the pan with a mild detergent before using it for the first time. Wash the pan immediately after use. Even though you can put All Steel cookware in a dishwasher, washing by hand is always more gentle and prolongs the usable life of surfaces. Possible ingrained dirt can be removed with a washing-up brush and hot water. If necessary, the pan can be soaked in a solution of mild dishwashing powder. Persistent traces can be removed with a solution made by boiling a tablespoon of detergent in 1 litre of water. Rinse carefully afterward.

Begin cooking by heating a small amount of water or butter. The pan is ready when the butter is golden brown or when the water has evaporated. Reduce the temperature as soon as the food starts frying. A Ceratec coating can also withstand metal kitchen utensils, but is not resistant to cutting or sharp edges. Avoid storing food in coated pans.

Casseroles and sauce pan

Wash the casserole with a mild detergent before using it for the first time. Wash the casserole immediately after use. Keep the steel surface bright by drying it after washing. To avoid stains on the inside of the casserole add salt when the water is boiling.

Begin cooking by heating a small amount of water or butter. The casserole is ready when the butter is golden brown or when the water has evaporated. Reduce the temperature as soon as the food starts frying.

Guidelines for use and care